Croquetas that crack when you bite them, ropa vieja simmered for hours, and a room that feels like family. No shortcuts, no microwave — just a real kitchen.
Every plate that leaves our kitchen is made the same way it would be in a home in Havana or Madrid — fresh, unhurried, and seasoned by hand. Here's what that looks like in practice.
Our recipes came from home kitchens before they came from a menu — the same braises, marinades, and sofrito base passed down through generations of Spanish and Cuban cooking. Nothing here comes out of a bag.
"The ropa vieja tastes like my abuela's — fell apart with a fork. We come back every other Friday."
"Croquetas alone are worth the drive. Staff treats you like you've been coming for years, even on your first visit."
"Paella for the table on a Saturday night — huge portion, great value, will absolutely be back."
We're open Monday–Thursday 11am–10pm, Friday–Saturday 11am–11pm, and Sunday 12pm–9pm.
Walk-ins are always welcome. For parties of 5 or more, or weekend dinner, call ahead and we'll hold your table.
Most guests spend $18–$28 per person for an appetizer, a main dish, and a drink. Tapas-style sharing plates run less.
Yes — call the restaurant directly and we'll put together a takeout order or a catering tray for your event.
